Vegetarian Asian Cookbook And Indian Recipes: 2 Books In 1: 120 Delicious And Authentic Veggie Asian Dishes

Are you looking for an Asian Cookbook with many spicy and tasty recipes?In this 2 books in 1 edition by Emma Yang, you will find 120 recipes for amazing and traditional Asian food!In the first book, Vegetarian Asian Cookbook by Emma Yang you will find 60 recipes for traditional veggie Asian food.There are few doubts about the fact that having a vegetarian diet is not only helping the planet but also improving metabolism and personal health. There is the strong misconception that vegetables are boring though, and it is often used as the excuse for much less healthy diet. Enters the Asian recipes.Among any world’s cuisine, we can’t argue that the Asian food is delicious due to the umami flavor, funny to eat, easy to prepare and spiced up with many herbs and spices. In this cookbook you will find 60 vegetarian recipes covering the whole Asian region, from China to Thailand, Japan and Korea, from Vietnam to Philippines and India. And much more.Cooking vegetarian Asian dishes at home will impress family and friends and will make adults and children eat vegetables in a whole new way.In Vegetarian Asian Cookbook by Emma Yang you will find:60 recipes for amazing vegetarian Asian dishesVegetarian Recipes from Japanese Chinese Thai traditions but also from smaller niche Asian countries60 recipes with many pictures and an easy and friendly format If you love the Vegetarian cuisine and the Asian food and you want to prepare at home amazing classic dishes, this cookbook is for you!In the second book, Wok Cookbook by Emma Yang, you will learn how to prepare at home the most iconic Asian recipes.Fifty years ago woks could be easily found in every kitchen from Ho Chi Minh to Bangkok. Today the Wok is one of the most famous and spread pan everywhere in the world. What changed? Discovery.Regardless the cooking style, woks are very versatile. One can braise, stir fry, deep fry, boil, stew and more with a single pan. The rounded shape is perfect for mixing ingredients. The deep bottom is the key for enhancing every dish’s flavors. Perfect for cooking at home Asian recipes, with a wok several different cuisines can be easily re-interpreted at home. Thai, Korean, Vietnamese and Chinese most authentic recipes, in fact, need a wok for perfect finishing.In Wok Cookbook by Emma Yang you will find:60 authentic and easy wok asian recipes How to make at home 60 of the most interesting and traditional recipes from Asian cuisineColor interior with full page pictures and interesting factsIf you are in love with Asian food and you want to cook at home wok dishes, this cookbook is for you!Scroll up, click on buy it now and get your copy today! Read more