The Food of France
Product details
| Management number | 231284226 | Release Date | 2026/06/18 | List Price | US$11.89 | Model Number | 231284226 | ||
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When one thinks of great food, one invariably thinks of France. After all, this is the birthplace of some of the world's greatest chefs, such as Auguste D'Escoffier, and a major influence on many others, such as Julia Child. THE FOOD OF FRANCE is the second in a series of richly photographed cookbooks that examines the food of different countries. Lush images and information on France and its internationally renowned gastronomic culture make this book much more than a cookbook. Pictorial essays presented in gatefold spreads highlight food journeys that share the traditions behind France's best-known exports, including cheese and pastries. A glossary of French food and cooking terms will help transform a family meal into haute cuisine. Read more
| ISBN10 | 1552851893 |
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| ISBN13 | 978-1552851890 |
| Language | English |
| Publisher | Whitecap Books Ltd |
| Dimensions | 9.5 x 1.5 x 12.5 inches |
| Item Weight | 4.45 pounds |
| Print length | 304 pages |
| Publication date | January 1, 2001 |
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